8305 Six Forks Road, Ste. 203, Raleigh, NC 27615
Every region has delicacies it’s known for, and if water is anywhere nearby, you can bet there will be a take on seafood that people
“There are many people who claim to be good cooks, just as there are many people who, after having repainted the garden gate, take themselves
Robert Spaulding, executive chef of Elliott’s Oyster House and Café 56, which sits right on the bay in Seattle, is a die-hard fan of seafood.