Pumpkin spice season is almost over, but that doesn’t mean we can’t have one last hoo-rah. This delicious, warm beverage from Ron Barceló is a seasonal favorite of ours, combining Ron Barceló Añejo, hot coffee, pumpkin purée and demerara syrup.
Pumpkin Spiced Dominican Coffee
1 1/2 ounces Ron Barceló Añejo
1/2 ounce Demerara syrup
1/2 ounce pumpkin purée
4 ounces hot coffee
Build all the ingredients in an Irish coffee glass. Top with unsweetened whipped cream and garnish with star anise.
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