Take your taste buds on a Peruvian journey with the new Pachamama Sour cocktail, from DOA in Miami Beach. Created by the restaurant’s award-winning bar manager, Josh Gonzalez, the Incan goddess-inspired concoction blends Hendricks Gin, Zamaca, Yuzu, an egg white and Demerara ginger syrup to bring the senses to life.
1 1/2 ounces Hendricks Gin
3/4 ounce Zamaca
1/2 ounce Yuzu
1/2 ounce Demerara ginger syrup
*Combine all ingredients in a shaker, add ice and shake vigorously, Double strain into a cocktail glass. Garnish with lemon zest and Angostura hearts.