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8305 Six Forks Road, Ste. 203, Raleigh, NC 27615

Take your taste buds on a Peruvian journey with the new Pachamama Sour cocktail, from DOA in Miami Beach. Created by the restaurant’s award-winning bar manager, Josh Gonzalez, the Incan goddess-inspired concoction blends Hendricks Gin, Zamaca, Yuzu, an egg white and Demerara ginger syrup to bring the senses to life.

Pachamama Sour
1 1/2 ounces Hendricks Gin
3/4 ounce Zamaca
1/2 ounce Yuzu
1/2 ounce Demerara ginger syrup
Egg white

*Combine all ingredients in a shaker, add ice and shake vigorously, Double strain into a cocktail glass. Garnish with lemon zest and Angostura hearts.

Like gin? Try these other gin-inspired cocktails; the Gin Basil Smash and distilled Scottish gin!

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