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8305 Six Forks Road, Ste. 203, Raleigh, NC 27615

It’s absolutely freezing pretty much everywhere right now so what better way to warm yourself than with some rum cocktails? We have two recipes for you, as well as a cigar to pair with it from CAO Cigars.

Bomb Tea

warm up with rum ron barcelo bomb tea


  • 1 1/2 ounces of Ron Barceló Onyx-infused tea
  • 2 ounces hot water
  • 3/4 ounces cinnamon syrup
  • Garnish: Lemon wedge


  • Steep your tea of choice in 1 1/2 ounces of Ron Barceló Onyx for 4 days prior to consuming
  • When ready, add 2 ounces of hot water and 3/4 ounces of cinnamon syrup to the Ron Barceló Onyx-infused tea
  • Stir and garnish with a lemon wedge

Check out our review of the Imperial Onyx.

Fancy You

warm up with rum ron barcelo fancy you


  • 2 ounces of Ron Barceló Onyx
  • Pinch of cinnamon sugar
  • Top off with equal parts apple cider and champagne
  • Garnish: Sprinkle of Cinnamon


  • Add Ron Barceló Onyx and cinnamon sugar in shaker over ice and shake vigorously.
  • Pour the sweetened Ron Barceló Onyx into a champagne flute
  • Top off with apple cider and champagne
  • Garnish with a sprinkle of cinnamon

Check out our tour of Ron Barcelo’s distillery. 

Pair With

warm up with rum ron barcelo cao cigars brazilia

Cao Cigars Brazilia. This beautiful cigar, with its dark wrapper leaf from Brazil, is absolutely outstanding and a perfect pairing for these cocktails or rum served neat. It is a full-bodied cigar with notes of cocoa and earth, and is rich and exceptionally smooth.

Wrapper: Brazil
Binder: Nicaragua
Filler: Nicaragua

Check out these other cocktail ideas for more.

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