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8305 Six Forks Road, Ste. 203, Raleigh, NC 27615

Josh Gonzalez of DÔA Miami Beach is rapidly becoming one of our favorite mixologists. The marriage of DÔA’s LatAsian cuisine and its cocktails could have been a tricky one but the award- winning Gonzalez rose up to the challenge with a balanced cocktail that compliments the menu offerings – the DÔA Cooler.

The drink’s formula of Kettle One, Soto Sake, Ever Spring Tea syrup, watermelon juice and Yuzu, enhances the food’s flavors while giving a refreshing zing.

Try your hand at one!

DÔA Cooler
1 ounce Kettle One vodka
1 ounce Soto Sake
1/2 ounce Ever Spring Tea syrup (oolong)
1 ounce watermelon juice
1/2 ounce Yuzu (citrus fruit)

Method: Combine all ingredients in a shaker, add ice and shake vigorously. Strain over fresh ice into a highball glass.
Garnish: Dehydrated lemon and lime wheel
Glass: Highball/Collins

Like this recipe? Try another from Gonzalez!

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