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Barley wine mad river review

Review: Mad River Brewing Barley Wine Ale

John Barleycorn Barley Wine Ale Mad River Brewing ABV: 9.8 percent About the beer and brewery: Released annually for the past 26 years, this beer

TROOPER-HALLOWED iron maiden beer

Iron Maiden’s New Beer, “HALLOWED”

Iron Maiden launched its latest collaboration beer HALLOWED in the U.S. to explosive sales and thunderous acclaim. The brew was celebrated with a kick-off party

gurkha cigars ipcpr 2017

Cigar and Liquor Pairing Contest by Gurkha

Gurkha Cigars launched a social media contest that challenged the Gurkha Nation to share their favorite pairing of Gurkha with vodka, tequila, rum, scotch, coffee,

shoo fly punch southern drinks

Classic Southern Drinks

For this issue, we wanted to feature some classic Southern drinks—but we had to do so in a way that avoided a Mint Julep, because

Jimidores working the agave field

Choosing the Right Tequila

In life, we often start purchasing what we can most readily afford before graduating up and spending more on what should thusly be a better

Chef Harcey of Upton 43 preparing a dish

Erick Harcey: A Chef That’ll Blow Your Mind

“There are many people who claim to be good cooks, just as there are many people who, after having repainted the garden gate, take themselves

Old fahioned in the rocks

Mixology Monday: Old Fashioned in the Rocks

This Mixology Monday is a little different than normal in that it’s kind of impossible to make this drink unless you’re a true mixologist. But,

employees posing at sandstone distillery

Sandstone Distillery

Distill My Heart Quick survey: For your job, would you rather be tied to a desk all day, doing some physical labor, or sitting around

Ron Barcelo Imperial Rum bottle and glass

Ron Barceló Rum: Not Your Dorm Liquor

Rum is a different sort of liquor in that it isn’t usually used as a shot like vodka or tequila. That’s not to say there

Ron Wurzer, chef at elliott's in seattle

Oyster Crash Course

Robert Spaulding, executive chef of Elliott’s Oyster House and Café 56, which sits right on the bay in Seattle, is a die-hard fan of seafood.