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8305 Six Forks Road, Ste. 203, Raleigh, NC 27615

Hosting this year’s Thanksgiving feast? You already have enough on your plate in between roasting the turkey, cooking up half a dozen pies, and entertaining your guests without having to add bartending to your list of hosting duties. These recipes can all be prepared in large batches or in single-serve portions, and are sure to become new holiday favorites that your guests will love and remember.

Monkey Lala

Monkey Lala thanksgiving cocktails

2 ounces Barceló Gran Añejo
3/4 ounces creme de banana
1/4 ounces banana syrup
Serve in rocks or coupe glass
Garnish: Cinnamon stick

Dixie Autumn Shandy

dixie autumn shandy thanksgiving cocktails

1 ounce Dixie Black Pepper Vodka
1 1/2 ounces cranberry juice
1/2 ounce simple syrup
2-4 ounces dry hard cider

Combine first three ingredients in a shaker tin over ice. Shake and pour into rocks glass with one large ice cube. Top with cider and serve.

Pumpkin Spice Dominican Coffee

Ron Barcelo Pumpkin Spiced Dominican Coffee

1 1/2 ounces Ron Barceló Añejo
1/2 ounce Demerara syrup
1/2 ounce pumpkin purée
4 ounces hot coffee

Build all the ingredients in an Irish coffee glass. Top with unsweetened whipped cream and garnish with star anise.

Beauregard’s Buck

beauregards buck thanksgiving cocktail

1 1/2 ounces Dixie Southern Vodka
1/2 ounce Dixie Mint Vodka
1/2 ounce lemon juice
4 to 6 ounces ginger beer

Squeeze lemon juice into a Collins glass (or Moscow Mule mug). After squeezing, drop in the spent lemon shell. Add 2 or 3 ice cubes. Pour in both vodkas and fill the glass with ginger beer. Stir.

Southern Charm

southern charm thanksgiving cocktails

Fill a shaker with ice then add:
2 ounces Dixie Citrus Vodka
3 cucumber slices
2 ounces apple cider
Juice from 1/2 a lemon
2 mint leaves

Shake. Pour into an ice-filled glass. Top with tonic. Garnish with cucumber slice.

For more, check out the best cocktails to pair while binging Netflix. 

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