Hosting this year’s Thanksgiving feast? You already have enough on your plate in between roasting the turkey, cooking up half a dozen pies, and entertaining your guests without having to add bartending to your list of hosting duties. These Dixie Black Pepper Vodka cocktail recipes can all be prepared in large batches or in single-serve portions, and are sure to become new holiday favorites that your guests will love and remember.
Dixie Autumn Shandy
1 ounce Dixie Black Pepper Vodka
1 1/2 ounces cranberry juice
1/2 ounce simple syrup
2-4 ounces dry hard cider
Combine first three ingredients in a shaker tin over ice. Shake and pour into rocks glass with one large ice cube. Top with cider and serve.
1 1/2 ounces Dixie Southern Vodka
1/2 ounce Dixie Mint Vodka
1/2 ounce lemon juice
4 to 6 ounces ginger beer
Squeeze lemon juice into a Collins glass (or Moscow Mule mug). After squeezing, drop in the spent lemon shell. Add 2 or 3 ice cubes. Pour in both vodkas and fill the glass with ginger beer. Stir.
Fill a shaker with ice then add:
2 ounces Dixie Citrus Vodka
3 cucumber slices
2 ounces apple cider
Juice from 1/2 a lemon
2 mint leaves
Shake. Pour into an ice-filled glass. Top with tonic. Garnish with cucumber slice.
For more delicious cocktails, check out this one made with coffee and pumpkin spice.